Garlic Herb Shrimp
Packaged product Fish and Seafood Wholey
Garlic Herb Shrimp contains 77 kcal per 100 g. A serving, 1 portion, 90.718 g (90.7 g) provides about 70 kcal.
Roughly 71% of its calories come from protein, with 16% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77.2 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 47.4 mg | 16% |
| Sodium L | 22 mg | 1% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 16%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for fish and seafood (median 17.1 g)
- Sugars2.2 gin the top quarter of fish and seafood (median 0.3 g)
- Fat1.1 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium22 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wholey
- Barcode
- 0094776230013
- Label serving
- 1 portion (90.718 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad With Corn, Tuna, Carrots, Peas, Red Peppers, And Black Olives Maruzzella | 77 | 6.8 g | 7.7 g | 2 g |
| Crawfish Takls Bieber Farms | 77 | 15.4 g | 0 g | 1.1 g |
| Gefilte Fish style balls made with fish תומר | 77 | 5.6 g | 10.2 g | 1.6 g |
| Miettes de crabe Savannah | 77 | 17 g | 2 g | 0.1 g |
| Seafood Chowder Kinsale Bay | 77 | 4.1 g | 5 g | 4.3 g |
| Cooked and peeled crayfish tails Waitrose | 77 | 17.6 g | 0.5 g | 0.5 g |
| Shrimps Marwi | 77 | 16.2 g | 0.1 g | 0.8 g |
| Fancy Queen Crabe - Krab Imperial | 77 | 15 g | 0.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Herb Shrimp?
100 g of Garlic Herb Shrimp has 77 kcal. Serving, 1 portion, 90.718 g (90.7 g): about 70 kcal.
Is Garlic Herb Shrimp high in protein?
Garlic Herb Shrimp contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 13 g in serving, 1 portion, 90.718 g (90.7 g). About 71% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Garlic Herb Shrimp?
Garlic Herb Shrimp has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Herb Shrimp?
Garlic Herb Shrimp contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Garlic Herb Shrimp?
100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094776230013. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.