Garlic Herb Butter

Packaged product Dairy and Eggs PRIME SHRIMP

Garlic Herb Butter contains 214 kcal per 100 g. A serving, 5.5 oz., 156 g (156 g) provides about 334 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
10.3 gprotein
1.3 gcarbohydrates
18.6 gfat
334kcal in serving, 5.5 oz., 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 18.6 g 24%
Saturated fat L 11.5 g 58%
Trans fat L 0.64 g
Cholesterol L 137 mg 46%
Sodium L 685 mg 30%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0.64 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%
Vitamin D L 0.64 µg3%
Calcium L 38.5 mg3%
Iron L 0.71 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 78%214kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin D3%Calcium3%

Nutritional insights

  • Protein10.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0.64 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat18.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium685 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PRIME SHRIMP
Barcode
0856268008582
Label serving
5.5 oz. (156 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856268008582. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 12, 2026.

Last updated: . Source description: "GARLIC HERB BUTTER". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Herb Butter?

100 g of Garlic Herb Butter has 214 kcal. Serving, 5.5 oz., 156 g (156 g): about 334 kcal.

Is Garlic Herb Butter high in protein?

Garlic Herb Butter contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 16 g in serving, 5.5 oz., 156 g (156 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Garlic Herb Butter?

Garlic Herb Butter has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Herb Butter?

Garlic Herb Butter contains 18.6 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Garlic Herb Butter?

100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.