How many calories are in Garlic Herb Butter Atlantic Salmon?

100 g of Garlic Herb Butter Atlantic Salmon has 265 kcal. Serving, 0.33 filet, 113 g (113 g): about 299 kcal.

Is Garlic Herb Butter Atlantic Salmon high in protein?

Garlic Herb Butter Atlantic Salmon contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 0.33 filet, 113 g (113 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Herb Butter Atlantic Salmon?

Garlic Herb Butter Atlantic Salmon has 0.44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Herb Butter Atlantic Salmon?

Garlic Herb Butter Atlantic Salmon contains 21.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Garlic Herb Butter Atlantic Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Herb Butter Atlantic Salmon?

100 g contains 92.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic Herb Butter Atlantic Salmon

Packaged product Dairy and Eggs Mowi

Garlic Herb Butter Atlantic Salmon contains 265 kcal per 100 g. A serving, 0.33 filet, 113 g (113 g) provides about 299 kcal.

Roughly 71% of its calories come from fat, with 28% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g

18.6 gprotein

0.44 gcarbohydrates

21.2 gfat

299kcal in serving, 0.33 filet, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	21.2 g	27%
Saturated fat L	6.2 g	31%
Trans fat L	0 g
Cholesterol L	70.8 mg	24%
Sodium L	92.9 mg	4%
Total carbohydrates L	0.44 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	18.6 g	37%
Vitamin D L	6.4 µg	32%
Calcium L	26.5 mg	2%
Iron L	0.089 mg	0.5%
Potassium L	327 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 0.7%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18.6 gin the top quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat21.2 gabove the median for dairy and eggs (median 10 g)
Saturated fat6.2 gabove the median for dairy and eggs (median 4.2 g)
Sodium92.9 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mowi
Barcode: 0819693029942
Label serving: 0.33 filet (113 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0819693029942. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.