Garlic Herb Asiago Dip Or Spread
Packaged product Soups and Sauces Delve
Garlic Herb Asiago Dip Or Spread contains 357 kcal per 100 g. A serving, 2 thsp, 28 g (28 g) provides about 100 kcal.
Roughly 83% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 24% of the Daily Value for iron and 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 32.1 g | 161% |
| Sodium | not reported | |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 7.1 g | |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 286 mg | 22% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber7.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.1 gabove the median for soups and sauces (median 3.6 g)
- Fat32.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat32.1 gin the top quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delve
- Barcode
- 0840275300517
- Label serving
- 2 thsp (28 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Miso Soup Asage Awase Misoshiru | 357 | 23.8 g | 35.7 g | 6 g |
| Tahini Sauce Little Sesame | 357 | 10.7 g | 7.1 g | 32.1 g |
| Split Pea Soup Dr McDougall's | 357 | 22.9 g | 62.9 g | 1.4 g |
| White Pepper Gravy Louisiana | 357 | 14.3 g | 71.4 g | 0 g |
| Instant Chicken Bone Broth Pikora | 357 | 78.6 g | 7.1 g | 0 g |
| Mini Gingerbread People With Cream Cheese Dip Morrisons | 357 | 4.5 g | 64.6 g | 8.7 g |
| Roasted Turkey Gravy Mix Knorr | 357 | 14.3 g | 57.1 g | 0 g |
| Famous Howdy Shredded Cheese, Grilled Poblano And Corn Dip Culinary Cowgirls | 357 | 7.1 g | 3.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Herb Asiago Dip Or Spread?
100 g of Garlic Herb Asiago Dip Or Spread has 357 kcal. Serving, 2 thsp, 28 g (28 g): about 100 kcal.
How much protein is in Garlic Herb Asiago Dip Or Spread?
Garlic Herb Asiago Dip Or Spread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 thsp, 28 g (28 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Garlic Herb Asiago Dip Or Spread?
Garlic Herb Asiago Dip Or Spread has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Herb Asiago Dip Or Spread?
Garlic Herb Asiago Dip Or Spread contains 32.1 g of fat per 100 g, of which 32.1 g is saturated (161% of the Daily Value).
What vitamins and minerals does Garlic Herb Asiago Dip Or Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated December 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840275300517. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.