Garlic & Ginger Beef Jerky
Packaged product Meat Mr. Biltong
Garlic & Ginger Beef Jerky contains 95 kcal per 100 g. A serving, 18 pieces, 95 g (95 g) provides about 90 kcal.
Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.7 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 31.6 mg | 11% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Protein L | 14.7 g | 29% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 14%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars2.1 gabove the median for meat (median 1 g)
- Fat2.1 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium295 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Biltong
- Barcode
- 0028504870112
- Label serving
- 18 pieces (95 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lamb Shank International Cuisine | 95 | 5.4 g | 9.8 g | 2.9 g |
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| Free Range Leg Ham Mondo Doro | 95 | 18.2 g | 2 g | 1.4 g |
| Bbq beef and mash Youfoodz | 95 | 6.8 g | 8.6 g | 3.3 g |
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| Wafer Thin Cooked Ham Eastman’s Deli Foods | 95 | 17.5 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Ginger Beef Jerky?
100 g of Garlic & Ginger Beef Jerky has 95 kcal. Serving, 18 pieces, 95 g (95 g): about 90 kcal.
Is Garlic & Ginger Beef Jerky high in protein?
Garlic & Ginger Beef Jerky contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 14 g in serving, 18 pieces, 95 g (95 g). About 65% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Garlic & Ginger Beef Jerky?
Garlic & Ginger Beef Jerky has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Ginger Beef Jerky?
Garlic & Ginger Beef Jerky contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Garlic & Ginger Beef Jerky?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028504870112. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.