Garlic Flavor Peanuts
Packaged product Beans and Legumes 新豐
Garlic Flavor Peanuts contains 567 kcal per 100 g. A serving, 0.1 paquet, 30 g (30 g) provides about 170 kcal.
Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 23.3 g | 47% |
| Calcium L | 167 mg | 13% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 14%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gbelow the median for beans and legumes (median 24.7 g)
- Fiber6.7 gbelow the median for beans and legumes (median 7.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 5 g)
- Fat43.3 gbelow the median for beans and legumes (median 48.9 g)
- Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
- Sodium400 mgabove the median for beans and legumes (median 352 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 新豐
- Barcode
- 6972271306201
- Label serving
- 0.1 paquet (30 g)
- Category
- Peanuts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanuts! TEXAS ROADHOUSE | 567 | 23.3 g | 16.7 g | 46.7 g |
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| Raw peanuts blanched Hampton Farms | 567 | 26.7 g | 6.7 g | 50 g |
| Organic Redskin Peanuts Applewood Signature | 567 | 26.7 g | 20 g | 43.3 g |
| Salted Roasted Peanuts Kroger | 567 | 23.3 g | 16.7 g | 46.7 g |
| Whitley s salt pepper virginia peanuts ounce tin Whitley Peanut Factory Inc. | 567 | 26.7 g | 16.7 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Flavor Peanuts?
100 g of Garlic Flavor Peanuts has 567 kcal. Serving, 0.1 paquet, 30 g (30 g): about 170 kcal.
Is Garlic Flavor Peanuts high in protein?
Garlic Flavor Peanuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 0.1 paquet, 30 g (30 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.7 g).
How many carbs are in Garlic Flavor Peanuts?
Garlic Flavor Peanuts has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Flavor Peanuts?
Garlic Flavor Peanuts contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Garlic Flavor Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Flavor Peanuts?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6972271306201. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.