Garlic Dip

Packaged product Soups and Sauces Pilpel

Garlic Dip contains 610 kcal per 100 g. A serving, 1 serve, 20 g (20 g) provides about 122 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Dip by Pilpel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
1 gprotein
1.5 gcarbohydrates
67.5 gfat
122kcal in serving, 1 serve, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 67.5 g 87%
Saturated fat L 8 g 40%
Sodium L 370 mg 16%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 2.5 g 9%
Total sugars not reported
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 1%Fat: 98%610kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
  • Fat67.5 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium370 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilpel
Barcode
9335068001753
Label serving
1 serve (20 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Dip?

100 g of Garlic Dip has 610 kcal. Serving, 1 serve, 20 g (20 g): about 122 kcal.

How much protein is in Garlic Dip?

Garlic Dip contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 1 serve, 20 g (20 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Garlic Dip?

Garlic Dip has 1.5 g of total carbohydrates per 100 g, including 2.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Dip?

Garlic Dip contains 67.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Garlic Dip?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335068001753. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.