Garlic cream pork chop

Packaged product Dairy and Eggs Factor75

Garlic cream pork chop contains 185 kcal per 100 g. A serving, 346.0 g (346 g) provides about 640 kcal.

Roughly 66% of its calories come from fat, with 26% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
11.6 gprotein
3.8 gcarbohydrates
13.3 gfat
640kcal in serving, 346.0 g (346 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 13.3 g 17%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.87 g 3%
Total sugars L 1.7 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 8%Fat: 66%185kcal / 100 g
  • Protein 26%
  • Carbohydrates 8%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.87 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10.2 g)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor75
Barcode
7500943202417
Label serving
346.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic cream pork chop?

100 g of Garlic cream pork chop has 185 kcal. Serving, 346.0 g (346 g): about 640 kcal.

Is Garlic cream pork chop high in protein?

Garlic cream pork chop contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 40 g in serving, 346.0 g (346 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Garlic cream pork chop?

Garlic cream pork chop has 3.8 g of total carbohydrates per 100 g, including 0.87 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic cream pork chop?

Garlic cream pork chop contains 13.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500943202417. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.