Garlic & Classic Herbs Dry Rub
Packaged product Spices, Herbs and Condiments A.1
Garlic & Classic Herbs Dry Rub contains 333 kcal per 100 g. A serving, 6 g, 2 tsp (6 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
100 g provides 33% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 5,830 mg | 253% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
| Iron L | 6 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars33.3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium5,830 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 5,926 mg | 5,830 mg |
Product details
- Brand
- A.1
- Barcode
- 0054400002614
- Label serving
- 6 g (2 tsp)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar garlic*, salt, spice, onions*, maltodextrin, corn syrup*, potassium chloride, contains less than 2% of silicon dioxide (anticaking agent), celery seed, garlic oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Classic Herbs Dry Rub?
100 g of Garlic & Classic Herbs Dry Rub has 333 kcal. Serving, 6 g, 2 tsp (6 g): about 20 kcal.
How much protein is in Garlic & Classic Herbs Dry Rub?
Garlic & Classic Herbs Dry Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g, 2 tsp (6 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Garlic & Classic Herbs Dry Rub?
Garlic & Classic Herbs Dry Rub has 66.7 g of total carbohydrates per 100 g, including 33.3 g of sugars.
How much fat is in Garlic & Classic Herbs Dry Rub?
Garlic & Classic Herbs Dry Rub contains 0 g of fat per 100 g.
What vitamins and minerals does Garlic & Classic Herbs Dry Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic & Classic Herbs Dry Rub?
100 g contains 5,830 mg of sodium, 253% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210585. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054400002614. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.