Garlic Chicken Linguine
Packaged product Poultry Longos
Garlic Chicken Linguine contains 123 kcal per 100 g. A serving, 0.5 package, 455 g (455 g) provides about 560 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 9.9 g | 20% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 54%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.1 gabove the median for poultry (median 0.031 g)
- Sugars2 gabove the median for poultry (median 0.88 g)
- Fat2 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.33 gin the lowest quarter of poultry (median 1.2 g)
- Sodium191 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bbq chicken skewers my protein | 123 | 24 g | 2.1 g | 1.8 g |
| Organic Breakfast Time Chicken Sausage Mini Links Amylu | 123 | 20 g | 1.5 g | 6.9 g |
| Chicken Fajita Rice Bowl Prepkitchen | 123 | 10.6 g | 10.4 g | 3.9 g |
| Chicken Brocoli Woolworths | 123 | 8.4 g | 3.2 g | 8.2 g |
| Chicken & Chorizo Pasta Tesco | 123 | 6.9 g | 17.5 g | 2.4 g |
| Korean Chicken Mac and prepkitch | 123 | 9.6 g | 13.6 g | 3.6 g |
| Teriyaki Chicken Thigh Eat Clean Bro | 123 | 10.3 g | 13.8 g | 3 g |
| Thai Basil Chicken (Balanced Fat Loss) Prep Kitchen | 123 | 10.1 g | 17.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Chicken Linguine?
100 g of Garlic Chicken Linguine has 123 kcal. Serving, 0.5 package, 455 g (455 g): about 560 kcal.
How much protein is in Garlic Chicken Linguine?
Garlic Chicken Linguine contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 45 g in serving, 0.5 package, 455 g (455 g). About 32% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Garlic Chicken Linguine?
Garlic Chicken Linguine has 16.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Chicken Linguine?
Garlic Chicken Linguine contains 2 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in Garlic Chicken Linguine?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468014638. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.