Garlic Buttered Green Beans

Packaged product Dairy and Eggs Longo's

Garlic Buttered Green Beans contains 70 kcal per 100 g. A serving, 0.333 package, 100 g (100 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
2 gprotein
7 gcarbohydrates
4.5 gfat
70kcal in serving, 0.333 package, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0.1 g
Cholesterol L 10 mg 3%
Sodium L 130 mg 6%
Total carbohydrates L 7 g 3%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 2 g 4%
Calcium L 30 mg2%
Iron L 1 mg6%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 37%Fat: 53%70kcal / 100 g
  • Protein 10%
  • Carbohydrates 37%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium2%

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium130 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo's
Barcode
0772468014874
Label serving
0.333 package (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain yogurt 2% Halal 70 6 g 6 g 2.5 g
Greek Style Plain Yogurt Spinneys 70 5.9 g 4.9 g 3 g
Carbmaster lemon cultured dairy blend Kroger 70 9 g 4 g 1.5 g
AUTHENTIC Greek YOGURT OLYMPUS 70 9 g 4 g 2 g
Soft Unripened Goat Milk Cheese with Olive Oil and Rosemary Okanagan Falls 70 4 g 2 g 5 g
Cottage Cheese Simply Pineapple Good Culture 70 10.6 g 2.8 g 2.1 g
Protein Vanilla Yoghurt Brooklea 70 11.4 g 5.1 g 0.4 g
MARIGOLD HL Strawberry milk Marigold 70 5 g 10.8 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Buttered Green Beans?

100 g of Garlic Buttered Green Beans has 70 kcal. Serving, 0.333 package, 100 g (100 g): about 70 kcal.

How much protein is in Garlic Buttered Green Beans?

Garlic Buttered Green Beans contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.333 package, 100 g (100 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Garlic Buttered Green Beans?

Garlic Buttered Green Beans has 7 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Buttered Green Beans?

Garlic Buttered Green Beans contains 4.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Garlic Buttered Green Beans?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468014874. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.