How many calories are in Garlic butter shrimp?

100 g of Garlic butter shrimp has 250 kcal. Serving, 227.0 g (227 g): about 568 kcal.

Is Garlic butter shrimp high in protein?

Garlic butter shrimp contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 36.3 g in serving, 227.0 g (227 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Garlic butter shrimp?

Garlic butter shrimp has 39 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic butter shrimp?

Garlic butter shrimp contains 4.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic butter shrimp

Packaged product Dairy and Eggs Scott & Jon’s

Garlic butter shrimp contains 250 kcal per 100 g. A serving, 227.0 g (227 g) provides about 568 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g

16 gprotein

39 gcarbohydrates

4.5 gfat

568kcal in serving, 227.0 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	4.5 g	6%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	39 g	14%
Dietary fiber L	1 g	4%
Total sugars	not reported
Protein L	16 g	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 60%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein16 gabove the median for dairy and eggs (median 8 g)
Fiber1 gabove the median for dairy and eggs (median 0.7 g)
Fat4.5 gbelow the median for dairy and eggs (median 10 g)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Scott & Jon’s
Barcode: 14293447
Label serving: 227.0 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 14293447. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.