Garlic butter shrimp & creamed kale

Packaged product Dairy and Eggs Factor 75

Garlic butter shrimp & creamed kale contains 550 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 69 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
22 gprotein
15 gcarbohydrates
44 gfat
69kcal in serving, 12.5 g (12.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 44 g 56%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber L 4 g 14%
Total sugars L 7 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 11%Fat: 73%550kcal / 100 g
  • Protein 16%
  • Carbohydrates 11%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat44 gin the top quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor 75
Barcode
7500333202436
Label serving
12.5 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic butter shrimp & creamed kale?

100 g of Garlic butter shrimp & creamed kale has 550 kcal. Serving, 12.5 g (12.5 g): about 69 kcal.

Is Garlic butter shrimp & creamed kale high in protein?

Garlic butter shrimp & creamed kale contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2.8 g in serving, 12.5 g (12.5 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Garlic butter shrimp & creamed kale?

Garlic butter shrimp & creamed kale has 15 g of total carbohydrates per 100 g, including 4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic butter shrimp & creamed kale?

Garlic butter shrimp & creamed kale contains 44 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500333202436. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.