How many calories are in Garlic Butter Salmon?

100 g of Garlic Butter Salmon has 228 kcal. Serving, 1 piece, 123 g (123 g): about 280 kcal.

Is Garlic Butter Salmon high in protein?

Garlic Butter Salmon contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 23 g in serving, 1 piece, 123 g (123 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Butter Salmon?

Garlic Butter Salmon has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Butter Salmon?

Garlic Butter Salmon contains 16.3 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

What vitamins and minerals does Garlic Butter Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Butter Salmon?

100 g contains 56.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic Butter Salmon

Packaged product Dairy and Eggs Bristol

Garlic Butter Salmon contains 228 kcal per 100 g. A serving, 1 piece, 123 g (123 g) provides about 280 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

228kcal per 100 g

18.7 gprotein

1.6 gcarbohydrates

16.3 gfat

280kcal in serving, 1 piece, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	228 kcal
Total fat L	16.3 g	21%
Saturated fat L	4.9 g	24%
Trans fat L	0 g
Cholesterol L	61 mg	20%
Sodium L	56.9 mg	2%
Total carbohydrates L	1.6 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0.81 g
Protein L	18.7 g	37%
Vitamin D L	10 µg	50%
Calcium L	16.3 mg	1%
Iron L	0.41 mg	2%
Potassium L	358 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 3%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18.7 gin the top quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0.81 gin the lowest quarter of dairy and eggs (median 4 g)
Fat16.3 gabove the median for dairy and eggs (median 10 g)
Saturated fat4.9 gabove the median for dairy and eggs (median 4.2 g)
Sodium56.9 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bristol
Barcode: 0645650000958
Label serving: 1 piece (123 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0645650000958. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.