Garlic biltong
Packaged product Meat Chiltern Artisan
Garlic biltong contains 222 kcal per 100 g.
Roughly 84% of its calories come from protein, with 16% from fat and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.09 g | |
| Protein L | 45.9 g | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 0.2%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45.9 gin the top quarter of meat (median 17 g)
- Fiber0.5 gabove the median for meat (median 0 g)
- Sugars0.09 gin the lowest quarter of meat (median 0.57 g)
- Fat3.9 gin the lowest quarter of meat (median 13 g)
- Saturated fat1.4 gin the lowest quarter of meat (median 5.4 g)
- Sodium1,680 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chiltern Artisan
- Barcode
- 0735850505817
- Category
- Beef preparations
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High-Protein Beef-Snack - Classic Layenberger | 223 | 41 g | 1.7 g | 6 g |
| Beef Edition Bacon Schwarzwaldhof | 221 | 26 g | 3 g | 12 g |
| Boulettes au Bœuf Maayane | 225 | 17 g | 1 g | 17 g |
| Ground Round Ground Beef 85/15 H-E-B | 214 | 18.8 g | 0 g | 15.2 g |
| Mager Rundergehakt Aldi | 214 | 20 g | 0 g | 15 g |
| Organic Ground Beef Dakota | 214 | 19.6 g | 0 g | 15.2 g |
| Mini beef burgers sliders Kroger | 214 | 19.6 g | 0 g | 16.1 g |
| boulettes de boeuf Kol Tov | 233 | 16 g | 0.9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic biltong?
100 g of Garlic biltong has 222 kcal.
Is Garlic biltong high in protein?
Garlic biltong contains 45.9 g of protein per 100 g (92% of the 50 g Daily Value). About 84% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).
How many carbs are in Garlic biltong?
Garlic biltong has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.09 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic biltong?
Garlic biltong contains 3.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Garlic biltong?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0735850505817. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.