Garlic and fine herbs

Packaged product Spices, Herbs and Condiments Boursin

Garlic and fine herbs contains 385 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 385 kcal.

Roughly 88% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic and fine herbs by Boursin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
8.5 gprotein
3.5 gcarbohydrates
37.9 gfat
385kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 37.9 g 49%
Saturated fat L 24.1 g 121%
Sodium L 586 mg 25%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 4%Fat: 88%385kcal / 100 g
  • Protein 9%
  • Carbohydrates 4%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Sugars3.5 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat37.9 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat24.1 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium586 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boursin
Barcode
0079813085443
Label serving
1 serving (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079813085443. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic and fine herbs?

100 g of Garlic and fine herbs has 385 kcal. Serving, 1 serving, 100 g (100 g): about 385 kcal.

How much protein is in Garlic and fine herbs?

Garlic and fine herbs contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 8.5 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Garlic and fine herbs?

Garlic and fine herbs has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic and fine herbs?

Garlic and fine herbs contains 37.9 g of fat per 100 g, of which 24.1 g is saturated (121% of the Daily Value).

How much sodium is in Garlic and fine herbs?

100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.