Garden Vegetable Soup

Packaged product Soups and Sauces Meal Simple

Garden Vegetable Soup contains 120 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 545 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garden Vegetable Soup by Meal Simple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
3 gprotein
20 gcarbohydrates
3.5 gfat
545kcal in serving, 1 portion, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3.5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,570 mg 68%
Total carbohydrates L 20 g 7%
Dietary fiber L 4 g 14%
Total sugars L 9 g
Added sugars L 1 g 2%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 26%120kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D0%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars9 gabove the median for soups and sauces (median 3.8 g)
  • Fat3.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,570 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal Simple
Barcode
0197870073415
Label serving
1 portion (454 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197870073415. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garden Vegetable Soup?

100 g of Garden Vegetable Soup has 120 kcal. Serving, 1 portion, 454 g (454 g): about 545 kcal.

How much protein is in Garden Vegetable Soup?

Garden Vegetable Soup contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 13.6 g in serving, 1 portion, 454 g (454 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Garden Vegetable Soup?

Garden Vegetable Soup has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garden Vegetable Soup?

Garden Vegetable Soup contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Garden Vegetable Soup?

100 g contains 1,570 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.