Garden vegetable soup
Packaged product Soups and Sauces karine & jeff
Garden vegetable soup contains 27 kcal per 100 g. A serving, 8 oza, 240 g (240 g) provides about 65 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.9 g | |
| Protein L | 0.83 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber2 gabove the median for soups and sauces (median 1 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.7 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- karine & jeff
- Barcode
- 0812988020280
- Quantity
- 16.9 fl oz, 0.5l
- Label serving
- 8 OZA (240 g)
- Category
- Soups
- Packaging
- en:glass-bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garbure Béarnaise Bio Le Vieux Chêne | 27 | 1.6 g | 3.7 g | 0.3 g |
| Soupe de 6 légumes Le Fourgon | 27 | 0.5 g | 3.1 g | 1.4 g |
| Heldere Groente Soep De Hete Ketel | 27 | 1.5 g | 2.8 g | 1 g |
| Soupe poule vermicelles Knorr | 27 | 1.4 g | 3.2 g | 0.9 g |
| Buchstabensuppe Classic | 27 | 1 g | 5 g | 0.5 g |
| Sopa de Legumes Continente | 27 | 0.8 g | 3.9 g | 0.7 g |
| Minestrone Fast&Fresco | 27 | 1.8 g | 2.6 g | 0.5 g |
| Fast&Fresco passato zucchine, porri e finocchi Fast&Fresco | 27 | 0.9 g | 2.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0812988020280. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.