Garden salad

Packaged product Vegetables Wegmans

Garden salad contains 18 kcal per 100 g. A serving, 2 cups, 85 g (85 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 21% of the Daily Value for Vitamin K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garden salad by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
0 gfat
15kcal in serving, 2 cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin C L 5.9 mg7%
Vitamin D L 0 µg0%
Vitamin K L 24.7 µg21%
Folate (B9) L 18 µg5%
Calcium L 24 mg2%
Iron L 0.47 mg3%
Potassium L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%18kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K21%Vitamin C7%Folate (B9)5%Potassium3%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L2,820 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17.6 kcal18 kcal
Protein 1.2 g1.2 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 11.8 mg12 mg

Product details

Brand
Wegmans
Barcode
0077890815489
Label serving
2 cups (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garden salad?

100 g of Garden salad has 18 kcal. Serving, 2 cups, 85 g (85 g): about 15 kcal.

How much protein is in Garden salad?

Garden salad contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 2 cups, 85 g (85 g). About 25% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Garden salad?

Garden salad has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Garden salad?

Garden salad contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Garden salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garden salad?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464900. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077890815489. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.