Game fish soup
Packaged product Soups and Sauces Gosch
Game fish soup contains 67 kcal per 100 g.
Roughly 89% of its calories come from protein, with 9% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0.65 g | 0.8% |
| Saturated fat L | 0.14 g | 0.7% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 2%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.6 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat0.65 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.14 gbelow the median for soups and sauces (median 0.2 g)
- Sodium120 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gosch
- Barcode
- 4003011380822
- Quantity
- 400 ml
- Category
- Canned soups
- Packaging
- Metal,Can,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fischbrühe ( Wasser, FISCHTEILE, Zwiebeln, Lauch, Karotten, SELLERIE, jodiertes Speisesalz ), MEERESFISCH ( 26% ) ( LACHSFILET (Salmo salar, aus Aquakultur in Norwegen), SEELACHSFILET (Pollachius virens, gefangen im NO-Atlantik FAO # 027), PANGASIUSFILET (Pangasius hypophthalmus, aus Aquakultur in Vietnam) in unterschiedlichen Gewichtsanteilen), Suppengemüse ( Karotten, Porree, Blumenkohl, SELLERIE, Rosenkohl, Rüben, Erbsen, Bohnen ), MUSCHELN (Mytilus spp., gefangen im NO Atlantik FAO # 027), Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fall Harvest Soup Mom's Spaghetti Sauce Company | 67 | 0.83 g | 9.2 g | 3.3 g |
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| Habitant, French-Canadian Pea Soup The Habitant Soup Company | 67 | 2.5 g | 10 g | 1.9 g |
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| Followfood Gemüsesuppe mit Kichererbsen 4260655551241 Followfood | 67 | 1.5 g | 8.9 g | 2.2 g |
| Gulaschsuppe RBW | 67 | 4.1 g | 4.9 g | 3 g |
| Chincoteague, New England Clam Chowder Chincoteague Seafood Co. Inc. | 67 | 4.2 g | 8.3 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Game fish soup?
100 g of Game fish soup has 67 kcal.
Is Game fish soup high in protein?
Game fish soup contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 89% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Game fish soup?
Game fish soup has 0.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Game fish soup?
Game fish soup contains 0.65 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
How much sodium is in Game fish soup?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003011380822. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.