Fusilli mit Pilz-Rahm-Sauce
Packaged product Meals and Dishes K Classic
Fusilli mit Pilz-Rahm-Sauce contains 189 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.6 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fussilli mit Tomaten-Sahne-Sauce Aldi | 164 | 6.2 g | 23 g | 3.2 g |
| Fusilli mit Veganer Kein Hack Bolognese Eismann | 119 | 6.8 g | 17.3 g | 2.2 g |
| Whole Wheat Pasta Petyan | 336 | 10.3 g | 70 g | 1.8 g |
| Fusilli integrali Selex | 346 | 12 g | 67.5 g | 1.5 g |
| Pasta di semola integrale di grano duro biologica. Trafila al bronzo Naturasi | 348 | 12 g | 66 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6241751587134. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.