Fusilli

Packaged product Other Foods Italpasta

Fusilli contains 107 kcal per 100 g. A serving, 85 g (85 g) provides about 91 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 71% of the Daily Value for Thiamin (B1), 60% of the Daily Value for Folate (B9) and 56% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Italpasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3.8 gprotein
22.4 gcarbohydrates
0.52 gfat
91kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.52 g 0.7%
Saturated fat L 0.14 g 0.7%
Sodium L 1 mg 0%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 3.8 g 8%
Thiamin (B1) L 0.85 mg71%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 9 mg56%
Folate (B9) L 240 µg60%
Calcium L 30 mg2%
Iron L 3 mg17%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%107kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)71%Folate (B9)60%Niacin (B3)56%Riboflavin (B2)35%Iron17%Potassium4%Calcium2%

Nutritional insights

  • Protein3.8 gbelow the median for other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars1 gbelow the median for other foods (median 3.5 g)
  • Fat0.52 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.14 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium1 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italpasta
Barcode
0068062021753
Label serving
85 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 107 kcal. Serving, 85 g (85 g): about 91 kcal.

How much protein is in Fusilli?

Fusilli contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.2 g in serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Fusilli?

Fusilli has 22.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 0.52 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Fusilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (71% DV), Folate (B9) (60% DV), Niacin (B3) (56% DV), Riboflavin (B2) (35% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068062021753. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.