Fusilli

Packaged product Grains and Pasta Barilla

Fusilli contains 354 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 283 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
20 gprotein
63 gcarbohydrates
1.7 gfat
283kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 63 g 23%
Dietary fiber L 3.1 g 11%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%354kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of grains and pasta (median 12.5 g)
  • Fiber3.1 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars1.7 gbelow the median for grains and pasta (median 2.6 g)
  • Fat1.7 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.4 gabove the median for grains and pasta (median 0 g)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809585903
Quantity
400g
Label serving
1 portion (80 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, pea proteins 10.8%. Wheat origin: EU and non-EU. Origin of pea protein: EU. May contain traces of soybean and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Teddy tricolour pasta Aldi 354 11.5 g 72.5 g 1.5 g
Boekweit Penne Albert Heijn 354 12 g 71 g 3.1 g
Spaghetti Le Meraviglie di napoli 354 12 g 72 g 1.3 g
Penne rigate Le Meraviglie di Napoli 354 12 g 72 g 1.3 g
Vetta SMART Pasta Fibre DINOSAURS Vetta 354 12.6 g 66.4 g 1.8 g
trofie Antico Pastificio Umbro 354 12 g 71 g 1.9 g
Pulse Pasta Made From Chickpeas San Remo 354 18 g 57 g 3.5 g
Fusillata Casareccia Pastificio G. Di Martino 354 14 g 70 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 354 kcal. Serving, 1 portion, 80 g (80 g): about 283 kcal.

Is Fusilli high in protein?

Fusilli contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 1 portion, 80 g (80 g). About 23% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Fusilli?

Fusilli has 63 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809585903. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.