Fungi chicken

Packaged product Poultry Pieminister

Fungi chicken contains 236 kcal per 100 g. A serving, 1 pie, 270 g (270 g) provides about 638 kcal.

Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fungi chicken by Pieminister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
7 gprotein
25 gcarbohydrates
12 gfat
638kcal in serving, 1 pie, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 12 g 15%
Saturated fat L 5.9 g 29%
Sodium L 304 mg 13%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 0.52 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 42%Fat: 46%236kcal / 100 g
  • Protein 12%
  • Carbohydrates 42%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars0.52 gbelow the median for poultry (median 0.89 g)
  • Fat12 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat5.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium304 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L0.81 g

Product details

Brand
Pieminister
Barcode
5060095860694
Label serving
1 pie (270 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Duck Smoked Meat Les Canardises 236 12.7 g 0 g 21.8 g
Chicken Tikka With Mango Chutney Tesco 236 11.5 g 27.3 g 8.4 g
Lemon dill chicken salad Aldi 236 9.1 g 3.6 g 20 g
Chicken, Mozzarella & Pesto Focaccia Starbucks 236 13.8 g 26.1 g 8 g
Chicken Caesar Wrap, Caesar Dressing H-E-B Meal Simple 236 14 g 12.4 g 14.3 g
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BBQ Chicken Breast Strips Morrisons 236 17.7 g 19.8 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060095860694. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fungi chicken?

100 g of Fungi chicken has 236 kcal. Serving, 1 pie, 270 g (270 g): about 638 kcal.

How much protein is in Fungi chicken?

Fungi chicken contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 18.9 g in serving, 1 pie, 270 g (270 g). About 12% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Fungi chicken?

Fungi chicken has 25 g of total carbohydrates per 100 g, including 0.52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fungi chicken?

Fungi chicken contains 12 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Fungi chicken?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.