Fully Pasteurized Lump Crabmeat
Packaged product Fish and Seafood Captains Delight
Fully Pasteurized Lump Crabmeat contains 107 kcal per 100 g. A serving, 84 g, 84 g (84 g) provides about 90 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 152 kcal per 100 g across 439 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.8 g | 48% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.8 gin the top quarter of fish and seafood (median 18.5 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 7.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium381 mgbelow the median for fish and seafood (median 412 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 119 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 23.8 g | 23.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Captains Delight
- Barcode
- 0759386921156
- Label serving
- 84 g (84 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Crabmeat, sodium acid pyrophoshate (sapp) to retain color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabmeat Captain's Delight | 107 | 23.8 g | 0 g | 1.2 g |
| Whole Oysters In Water Geisha | 107 | 12.5 g | 3.6 g | 4.5 g |
| Pacific pearl, whole cove oysters Pacific | 107 | 14.3 g | 3.6 g | 3.6 g |
| Pink Salmon Bumble Bee | 107 | 21.4 g | 0 g | 1.8 g |
| Pink salmon Chicken Of The Sea | 107 | 17.9 g | 0 g | 3.6 g |
| Sardinas En Salsa De Tomate Poicante Calmex | 107 | 14.3 g | 1.8 g | 5.4 g |
| Crab Cake Mix Captains Delight | 107 | 23.8 g | 0 g | 1.2 g |
| StarKist Salmon Creations Mango Chipotle StarKist | 108 | 17.6 g | 5.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Pasteurized Lump Crabmeat?
100 g of Fully Pasteurized Lump Crabmeat has 107 kcal. Serving, 84 g, 84 g (84 g): about 90 kcal.
Is Fully Pasteurized Lump Crabmeat high in protein?
Fully Pasteurized Lump Crabmeat contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 84 g, 84 g (84 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.5 g).
How many carbs are in Fully Pasteurized Lump Crabmeat?
Fully Pasteurized Lump Crabmeat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Fully Pasteurized Lump Crabmeat?
Fully Pasteurized Lump Crabmeat contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fully Pasteurized Lump Crabmeat?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072763. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0759386921156. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.