Fully Cooked Thick Cut Jalapeno Bacon
Packaged product Meat Private Selection
Fully Cooked Thick Cut Jalapeno Bacon contains 389 kcal per 100 g. A serving, 2 slices, 18 g (18 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 2,389 mg | 104% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.8 g | 56% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.8 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat27.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.1 gin the top quarter of meat (median 3.1 g)
- Sodium2,389 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110687258
- Label serving
- 2 slices (18 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Women's Multivitamin Gummies Mixed Berry, Raspberry & Cherry O Organics | 389 | 0 g | 100 g | 0 g |
| Organic protein Orgain | 389 | 58.3 g | 19.4 g | 12.5 g |
| Curried Sausages Seasoning Base Continental | 389 | 8.9 g | 81.1 g | 4.4 g |
| Beef protein Powder Big beef | 389 | 83.3 g | 5.6 g | 4.2 g |
| Maplewood Smoked Thick Sliced Bacon Coop Gold | 389 | 9.3 g | 0 g | 37 g |
| Saigon Pho Bowl Beef Flavored 2.5OZ Acecook | 389 | 5.6 g | 66.7 g | 11.1 g |
| Original Sausage Patties Breakfast | 389 | 16.7 g | 3.7 g | 33.3 g |
| Mini Sticks Salami Italia Salami Co. Ltd. | 389 | 30.6 g | 0 g | 30.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Thick Cut Jalapeno Bacon?
100 g of Fully Cooked Thick Cut Jalapeno Bacon has 389 kcal. Serving, 2 slices, 18 g (18 g): about 70 kcal.
Is Fully Cooked Thick Cut Jalapeno Bacon high in protein?
Fully Cooked Thick Cut Jalapeno Bacon contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value), or 5 g in serving, 2 slices, 18 g (18 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Fully Cooked Thick Cut Jalapeno Bacon?
Fully Cooked Thick Cut Jalapeno Bacon has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Thick Cut Jalapeno Bacon?
Fully Cooked Thick Cut Jalapeno Bacon contains 27.8 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Fully Cooked Thick Cut Jalapeno Bacon?
100 g contains 2,389 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110687258. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.