fully cooked shrimp
Packaged product Fish and Seafood Hannaford
Fully cooked shrimp contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.
100 g provides 91% of the Daily Value for selenium, 86% of the Daily Value for iodine and 79% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.7 g | 49% |
| Vitamin A L | 14.8 µg | 2% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 1.7 µg | 69% |
| Calcium L | 91 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 49.3 mg | 12% |
| Phosphorus L | 306 mg | 24% |
| Potassium L | 259 mg | 6% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.71 mg | 79% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 50 µg | 91% |
| Iodine L | 129 µg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of fish and seafood (median 15.3 g)
- Fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Sodium424 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
- Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 73.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 3,580 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82.4 kcal | 118 kcal |
| Protein | 24.7 g | 24.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 424 mg | 424 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268130313
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked shrimped Sail | 118 | 24.7 g | 0 g | 1.8 g |
| Cooked shrimp Sail | 118 | 24.7 g | 0 g | 1.8 g |
| Sail, cooked shrimp Sail | 118 | 24.7 g | 0 g | 1.8 g |
| Cooked Shrimp Sail | 118 | 24.7 g | 0 g | 1.8 g |
| Large Shirmp Target Stores | 118 | 24.7 g | 0 g | 1.8 g |
| Cooked Shrimp Nash Finch Company | 118 | 24.7 g | 0 g | 1.8 g |
| Frutti DI MARE 118 kcal | 118 | 11 g | 2 g | 6.3 g |
| Matlaw's, Cooked Salad Shrimp Matlaws Food Products Inc | 118 | 22.4 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fully cooked shrimp?
100 g of fully cooked shrimp has 118 kcal. Serving, 3 onz, 85 g (85 g): about 100 kcal.
Is fully cooked shrimp high in protein?
Fully cooked shrimp contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 3 onz, 85 g (85 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).
How many carbs are in fully cooked shrimp?
Fully cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in fully cooked shrimp?
Fully cooked shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does fully cooked shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (91% DV), iodine (86% DV), copper (79% DV), Vitamin B12 (69% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fully cooked shrimp?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489454. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041268130313. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.