Fully Cooked Bacon
Packaged product Meat Irresistible Artisan
Fully Cooked Bacon contains 273 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 30 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 727 mg | 32% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.2 g | 36% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat18.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
- Sodium727 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irresistible Artisan
- Barcode
- 0059749985482
- Label serving
- 1 slice (11 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese style sausage lap xuong thuong hang Kam yen jan | 273 | 15.9 g | 6.8 g | 18.2 g |
| All beef bologna Schneiders | 273 | 12.7 g | 5.5 g | 21.8 g |
| Ham Salad Giant Eagle | 273 | 10 g | 10 g | 21.8 g |
| Nitrite Free Bacon Aldi | 273 | 31.2 g | 3.3 g | 14.5 g |
| Chistorra Sausages Piggis | 273 | 16.4 g | 1.8 g | 21.8 g |
| Bacon Cheddar Slider Hannaford | 273 | 18.2 g | 0.91 g | 21.8 g |
| Hammer Gel Apple Cinnamon Hammer Nutrition | 273 | 0 g | 63.6 g | 0 g |
| Beechwood Smoked Leg Ham Primo | 273 | 22.4 g | 14 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Bacon?
100 g of Fully Cooked Bacon has 273 kcal. Serving, 1 slice, 11 g (11 g): about 30 kcal.
Is Fully Cooked Bacon high in protein?
Fully Cooked Bacon contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 2 g in serving, 1 slice, 11 g (11 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Fully Cooked Bacon?
Fully Cooked Bacon has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Bacon?
Fully Cooked Bacon contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Fully Cooked Bacon?
100 g contains 727 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749985482. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.