Full Cream Plain Yoghurt (Lactose Free)

Packaged product Dairy and Eggs Woolworths

Full Cream Plain Yoghurt (Lactose Free) contains 74 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
3.2 gprotein
7.3 gcarbohydrates
3.8 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.5 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0.13 g
Cholesterol L 8 mg 3%
Sodium L 24.7 mg 1%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0.67 g 2%
Total sugars L 0.33 g
Protein L 3.2 g 6%
Calcium L 24.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 38%Fat: 45%74kcal / 100 g
  • Protein 17%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.67 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.33 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium24.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.13 g

Product details

Brand
Woolworths
Barcode
6007875493054
Label serving
150 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6007875493054. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Cream Plain Yoghurt (Lactose Free)?

100 g of Full Cream Plain Yoghurt (Lactose Free) has 74 kcal. Serving, 150 g (150 g): about 110 kcal.

How much protein is in Full Cream Plain Yoghurt (Lactose Free)?

Full Cream Plain Yoghurt (Lactose Free) contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4.8 g in serving, 150 g (150 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Full Cream Plain Yoghurt (Lactose Free)?

Full Cream Plain Yoghurt (Lactose Free) has 7.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Plain Yoghurt (Lactose Free)?

Full Cream Plain Yoghurt (Lactose Free) contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Full Cream Plain Yoghurt (Lactose Free)?

100 g contains 24.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.