Full cream milk powder
Packaged product Dairy and Eggs Diploma
Full cream milk powder contains 28 kcal per 100 g.
Roughly 55% of its calories come from fat, with 45% from carbohydrates and 0% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28.3 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 45%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diploma
- Barcode
- 9310052280024
- Quantity
- 400 g
- Category
- Full cream milk powder
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full cream instant milk powder Peak | 490 | 24 g | 40 g | 26 g |
| Full cream milk powder Maliban | 504 | 25.7 g | 36.8 g | 28.2 g |
| Instant full cream milk powder RED COW | 506 | 24.3 g | 38 g | 28.8 g |
| Instant Full Cream Milk Powder Kerrygold | 508 | 24.3 g | 38.5 g | 28.1 g |
| Instant full cream milk powder DIPLOMA | 510 | 24 g | 39 g | 28.4 g |
| Full Cream Milk Powder Fernleaf | 515 | 24.6 g | 39.2 g | 28.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310052280024. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.