Full Cream Milk

Packaged product Dairy and Eggs Devondale

Full Cream Milk contains 63 kcal per 100 g. A serving, 250 ml (250 g) provides about 158 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Cream Milk by Devondale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
3.4 gfat
158kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.2 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 12%
Sodium L 45.2 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.3 g 7%
Calcium L 115 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 49%63kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Fat3.4 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.3 gabove the median for dairy and eggs (median 2.3 g)
  • Sodium45.2 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devondale
Barcode
9300639603018
Quantity
1 l
Label serving
250 ml
Category
Whole milks
Packaging
Brick
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Full Cream Fresh Milk Woolworths 63 3.3 g 4.8 g 3.4 g
Full Cream Fresh Milk Woolworths 63 3.3 g 4.8 g 3.4 g
Leche entera Covap 63 3.1 g 4.6 g 3.6 g
australia's own full cream milk australia 63 3.3 g 4.8 g 3.4 g
AUSTRALIAN FULL CREAM Fresh Milk Woolworths 63 3.3 g 4.8 g 3.4 g
Full cream uht milk Farmdale 63 3.3 g 4.8 g 3.4 g
Leche entera enriquecida con vitaminas Président 63 3 g 4.7 g 3.6 g
Full Cream Fresh Milk Woolworths 63 3.3 g 4.8 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Cream Milk?

100 g of Full Cream Milk has 63 kcal. Serving, 250 ml (250 g): about 158 kcal.

How much protein is in Full Cream Milk?

Full Cream Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Full Cream Milk?

Full Cream Milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Milk?

Full Cream Milk contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Full Cream Milk?

100 g contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639603018. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.