Fudge pops

Packaged product Other Foods Crav'n Flavor

Fudge pops contains 136 kcal per 100 g. A serving, 3 pops, 147 g (147 g) provides about 200 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge pops by Crav'n Flavor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
3.4 gprotein
27.2 gcarbohydrates
1.7 gfat
200kcal in serving, 3 pops, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 3.4 mg 1%
Sodium L 71.4 mg 3%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 0.68 g 2%
Total sugars L 21.8 g
Added sugars L 15 g 30%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 163 mg13%
Iron L 0.75 mg4%
Potassium L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%136kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium6%Iron4%Vitamin D0%

Nutritional insights

  • Protein3.4 gbelow the median for other foods (median 7 g)
  • Fiber0.68 gbelow the median for other foods (median 1.9 g)
  • Sugars21.8 gin the top quarter of other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
  • Sodium71.4 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crav'n Flavor
Barcode
0036800010284
Label serving
3 pops (147 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge pops?

100 g of Fudge pops has 136 kcal. Serving, 3 pops, 147 g (147 g): about 200 kcal.

How much protein is in Fudge pops?

Fudge pops contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 3 pops, 147 g (147 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Fudge pops?

Fudge pops has 27.2 g of total carbohydrates per 100 g, including 0.68 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge pops?

Fudge pops contains 1.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Fudge pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge pops?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800010284. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.