Fudge
Packaged product Sweets and Desserts Cadbury’s
Fudge contains 447 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 65 g | |
| Added sugars L | 76.7 g | 153% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars65 gin the top quarter of sweets and desserts (median 52.1 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Saturated fat8 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Sodium128 mgbelow the median for sweets and desserts (median 166 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Cadbury’s
- Barcode
- 57030616
- Quantity
- 22g
- Label serving
- 22
- Category
- caramel-chocolate-bars
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, palm oil, e22a cocoa butter, cocoa mass, whey powder (from milk), skimmed milk powder, whey permeate powder (from milk), milk fat, emulsifiers (lecithins, e471, e442), flavourings, acidity regulator (sodium carbonates), salt, acid (citric acid), stabiliser (e509),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mars Mars | 448 | 4 g | 70.1 g | 16 g |
| Mars Miniature Chocolate Mars | 449 | 4 g | 70 g | 16 g |
| Mars Pouches Mini Cubes 150G Mars | 449 | 4.1 g | 70.2 g | 16.6 g |
| Mars Mars | 449 | 3.2 g | 70.9 g | 16.6 g |
| Milky Way Mars | 451 | 3.9 g | 70.6 g | 17.6 g |
| Mars Minis Mars | 443 | 3.9 g | 70.9 g | 15.7 g |
| Mars Bar Mars | 452 | 3.4 g | 70.9 g | 16.6 g |
| Mars Mars | 441 | 4.5 g | 70 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge?
100 g of Fudge has 447 kcal.
How much protein is in Fudge?
Fudge contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.1 g).
How many carbs are in Fudge?
Fudge has 75 g of total carbohydrates per 100 g, including 0.1 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge?
Fudge contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Fudge?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57030616. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.