Fudge bars

Packaged product Sweets and Desserts Bulla

Fudge bars contains 219 kcal per 100 g. A serving, 1 ice cream, 72 g (72 g) provides about 158 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge bars by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
3.1 gprotein
27.4 gcarbohydrates
10.7 gfat
158kcal in serving, 1 ice cream, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 10.7 g 14%
Saturated fat L 7.2 g 36%
Sodium L 47.2 mg 2%
Total carbohydrates L 27.4 g 10%
Dietary fiber not reported
Total sugars L 21.7 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%219kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
  • Sugars21.7 gbelow the median for sweets and desserts (median 22.9 g)
  • Fat10.7 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat7.2 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium47.2 mgbelow the median for sweets and desserts (median 62.5 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161017108
Label serving
1 ice cream (72 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Helado de chocolate con cookies sandwiches tarrina Ben & Jerry's 219 5 g 33 g 6.9 g
Helado de tres chocolates tarrina Carte d'Or 219 4 g 30 g 9 g
Caffe vaniglia nocciola sammontana 219 2.9 g 27 g 11 g
Ice Cream Wells Dairy Inc. 219 3.1 g 23.4 g 10.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge bars?

100 g of Fudge bars has 219 kcal. Serving, 1 ice cream, 72 g (72 g): about 158 kcal.

How much protein is in Fudge bars?

Fudge bars contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 1 ice cream, 72 g (72 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Fudge bars?

Fudge bars has 27.4 g of total carbohydrates per 100 g, including 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge bars?

Fudge bars contains 10.7 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Fudge bars?

100 g contains 47.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310161017108. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.