Fudge bar

Packaged product Sweets and Desserts Fudge Bar

Fudge bar contains 143 kcal per 100 g. A serving, 1 bar, 70 g (70 g) provides about 100 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge bar by Fudge Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
4.3 gprotein
25.7 gcarbohydrates
2.9 gfat
100kcal in serving, 1 bar, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2.9 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 7.1 mg 2%
Sodium L 64.3 mg 3%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 2.9 g 10%
Total sugars L 15.7 g
Added sugars L 10 g 20%
Protein L 4.3 g 9%
Calcium L 147 mg11%
Iron L 1.4 mg8%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 18%143kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron8%Potassium8%

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars15.7 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat2.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium64.3 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fudge Bar
Barcode
0072609058096
Label serving
1 bar (70 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, tapioca syrup, cane sugar, cream, cocoa (processed with alkali), short chain fructan fiber, natural flavor, guar gum, pectin, locust bean gum, monk fruit extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge bar?

100 g of Fudge bar has 143 kcal. Serving, 1 bar, 70 g (70 g): about 100 kcal.

How much protein is in Fudge bar?

Fudge bar contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 bar, 70 g (70 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Fudge bar?

Fudge bar has 25.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge bar?

Fudge bar contains 2.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Fudge bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge bar?

100 g contains 64.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072609058096. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.