Fryer chicken sandwich

Packaged product Meals and Dishes Highs

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fryer chicken sandwich contains 284 kcal per 100 g. A serving, 236 g (236 g) provides about 670 kcal.

Roughly 53% of its calories come from fat, with 41% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 233 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fryer chicken sandwich by Highs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
15.7 gprotein
2.1 gcarbohydrates
8.9 gfat
670kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 8.9 g 11%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 46.6 mg 16%
Sodium L 275 mg 12%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.7 g 31%
Vitamin D L 0.13 µg0.6%
Calcium L 61.4 mg5%
Iron L 0.85 mg5%
Potassium L 258 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 6%Fat: 53%284kcal / 100 g
  • Protein 41%
  • Carbohydrates 6%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium5%Iron5%Vitamin D0.6%

Nutritional insights

  • Protein15.7 gin the top quarter of meals and dishes (median 10.4 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 3.3 g)
  • Fat8.9 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 1.6 g)
  • Sodium275 mgin the lowest quarter of meals and dishes (median 482 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Highs
Barcode
0410000000113
Quantity
236 g
Label serving
236 g
Category
Chicken sandwiches
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat, soy, eggs, chicken breast tenderloins, salt, paprika, enriched flour, reduced iron, thiamin mononitrate, riboflavin, water, high fructose corn syrup, yeast, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fryer chicken sandwich?

100 g of Fryer chicken sandwich has 284 kcal. Serving, 236 g (236 g): about 670 kcal.

Is Fryer chicken sandwich high in protein?

Fryer chicken sandwich contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 37 g in serving, 236 g (236 g). About 41% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.4 g).

How many carbs are in Fryer chicken sandwich?

Fryer chicken sandwich has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fryer chicken sandwich?

Fryer chicken sandwich contains 8.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Fryer chicken sandwich?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0410000000113. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.