Fruity & Creamy Cultured Soymilk
Packaged product Dairy and Eggs Silk
Fruity & Creamy Cultured Soymilk contains 64 kcal per 100 g. A serving, 150 g (150 g) provides about 96 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.8 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.011 mg | 0% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 7.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0.089 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.47 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars7.1 gabove the median for dairy and eggs (median 4 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.011 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0025293001923
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Dairy and Eggs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, BLUEBERRIES, MALTODEXTRIN, CORN STARCH, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, PECTIN, FRUIT & VEGETABLE JUICE (COLOR), SEA SALT, CITRIC ACID, LOCUST BEAN GUM, VITAMIN D2, LIVE & ACTIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filmjolk Lactose Free Yoghurt Rokeby Farms | 64 | 3.5 g | 3.9 g | 3.9 g |
| Bobbastic Yogurt Lime And Pineapple Mu | 64 | 1.3 g | 13 g | 0.3 g |
| Lactose free Full Cream A2 Milk Company | 64 | 3.3 g | 4.8 g | 3.5 g |
| Full Cream Fresh milk A2 Milk | 64 | 3.1 g | 5 g | 3.5 g |
| full cream milk Woolworths | 64 | 3.4 g | 4.9 g | 3.4 g |
| Plain Prebiotic Skyr Yogurt note organic | 64 | 11.2 g | 4 g | 0 g |
| Caffe Latte Creamy Doutor Rtd Japan | 64 | 2.7 g | 9.4 g | 1.7 g |
| Strawberry Yogurt Arla Lacto Free | 64 | 3.5 g | 6.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025293001923. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.