Fruity Cereal

Packaged product Grains and Pasta Jocko Mölk

Fruity Cereal contains 55 kcal per 100 g. A serving, 1 carton, 330 ml (330 g) provides about 180 kcal.

Roughly 66% of its calories come from protein, with 22% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity Cereal by Jocko Mölk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
9.1 gprotein
1.5 gcarbohydrates
1.4 gfat
180kcal in serving, 1 carton, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.5 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Trans fat L 0 g
Cholesterol L 6.1 mg 2%
Sodium L 48.5 mg 2%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber L 0.3 g 1%
Total sugars L 0.61 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 236 mg18%
Iron L 0.061 mg0.3%
Potassium L 36.4 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 11%Fat: 22%55kcal / 100 g
  • Protein 66%
  • Carbohydrates 11%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Potassium0.8%Iron0.3%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 7.9 g)
  • Fiber0.3 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.61 gbelow the median for grains and pasta (median 2.1 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium48.5 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jocko Mölk
Barcode
0810076293301
Label serving
1 carton (330 ml)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Cereal?

100 g of Fruity Cereal has 55 kcal. Serving, 1 carton, 330 ml (330 g): about 180 kcal.

How much protein is in Fruity Cereal?

Fruity Cereal contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 carton, 330 ml (330 g). About 66% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Fruity Cereal?

Fruity Cereal has 1.5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Cereal?

Fruity Cereal contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fruity Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Cereal?

100 g contains 48.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076293301. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.