Fruitcake

Packaged product Sweets and Desserts Collin Street Bakery

Fruitcake contains 470 kcal per 100 g. A serving, 1 portion, 42.524 g (42.5 g) provides about 200 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

470kcal per 100 g
4.7 gprotein
58.8 gcarbohydrates
25.9 gfat
200kcal in serving, 1 portion, 42.524 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 25.9 g 33%
Saturated fat L 2.4 g 12%
Cholesterol L 35.3 mg 12%
Sodium L 70.5 mg 3%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 4.7 g 17%
Total sugars L 40 g
Added sugars L 18.8 g 38%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 70.5 mg5%
Iron L 1.2 mg7%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%470kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Potassium5%Vitamin D0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber4.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat25.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat2.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium70.5 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Collin Street Bakery
Barcode
0850045095741
Label serving
1 portion (42.524 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850045095741. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruitcake?

100 g of Fruitcake has 470 kcal. Serving, 1 portion, 42.524 g (42.5 g): about 200 kcal.

How much protein is in Fruitcake?

Fruitcake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 portion, 42.524 g (42.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Fruitcake?

Fruitcake has 58.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruitcake?

Fruitcake contains 25.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Fruitcake?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.