Fruit Strings
Packaged product Sweets and Desserts Skittles
Fruit Strings contains 350 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0.8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 80.1 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 60.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars60.3 gbelow the median for sweets and desserts (median 61 g)
- Fat0.3 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium80 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fruit Juices (Equivalence from concentrates per 100g Apple 35g, Strawberry 4 Orange 3g), Glucose Syrup, Sugar, Gelling Agent (Gelatine), Acidity Regular (Citric Acid), Coconut Oil, Natural Flavourings, Natural Colourings (Spirulina, Black Carrot, Paprika, Curcumin), Glazing Agent (Carnauba Wax),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oil
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|---|---|---|---|---|
| Squashies Bubble Gum Flavour Swizzels | 350 | 2.5 g | 82.5 g | 0 g |
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| Jujube And Gummy Sweet Sixteen | 350 | 2.5 g | 80 g | 0.25 g |
| Haribo Berries Haribo | 350 | 1.1 g | 86 g | 0.5 g |
| Ufonauten Frisia | 350 | 0.5 g | 87 g | 0.5 g |
| Gummies Sweet Sixteen | 350 | 2.5 g | 82.5 g | 0 g |
| Haribo Sweets Berries Haribo | 350 | 1.1 g | 86 g | 0.5 g |
| Sour Cherry Cola Flavour Gummy Candy Koala | 350 | 5 g | 77.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Strings?
100 g of Fruit Strings has 350 kcal.
How much protein is in Fruit Strings?
Fruit Strings contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Fruit Strings?
Fruit Strings has 80.1 g of total carbohydrates per 100 g, including 60.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Strings?
Fruit Strings contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Fruit Strings?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060545680018. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.