Fruit pearls
Packaged product Beans and Legumes Nature's Premium
Fruit pearls contains 123 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 80 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 31% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 3.9 mg | 1% |
| Sodium L | 15.4 mg | 0.7% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.1 g | |
| Protein L | 1.5 g | 3% |
| Vitamin C L | 27.7 mg | 31% |
| Calcium L | 44.6 mg | 3% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars23.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat2.3 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.5 gabove the median for beans and legumes (median 0.4 g)
- Sodium15.4 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Premium
- Barcode
- 0882193014510
- Label serving
- 1 cup (65 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt blend (skim milk, water, cream, sugar, tapioca powder, pectin, natural flavors and cultures), orange blend (water, orange juice concentrate, cane sugar, pectin, natural flavors, citric acid, annatto extract and turmeric extract for color, stabilizer (tapioca starch, maltodextron, xanthan gum, guar gum, citric acid) Contains: milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Jumbo Black Dry Tofu Heritage | 123 | 17.6 g | 10.6 g | 0.88 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit pearls?
100 g of Fruit pearls has 123 kcal. Serving, 1 cup, 65 g (65 g): about 80 kcal.
How much protein is in Fruit pearls?
Fruit pearls contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cup, 65 g (65 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Fruit pearls?
Fruit pearls has 24.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit pearls?
Fruit pearls contains 2.3 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Fruit pearls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit pearls?
100 g contains 15.4 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882193014510. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.