Fruit Paste

Packaged product Fruits La Estrella Dulces Regionales

Fruit Paste contains 275 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 327 kcal per 100 g across 272 products.

100 g provides 20% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
110kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 5 g 18%
Total sugars L 47.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 18 mg20%
Calcium L 50 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%275kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20%Calcium4%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.5 g)
  • Fiber5 gin the top quarter of fruits (median 1.8 g)
  • Sugars47.5 gin the lowest quarter of fruits (median 70 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.02 g)
  • Sodium50 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 0 g0 g
Carbohydrates 62.5 g62.5 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 47.5 g47.5 g
Sodium 50 mg50 mg

Product details

Brand
La Estrella Dulces Regionales
Barcode
7501304400532
Label serving
40 g (40 g)
Category
Fruit pastes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Guava, sugar, citric acid, sodium benzoate as a preservative and artificial color (yellow no 5)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Paste?

100 g of Fruit Paste has 275 kcal. Serving, 40 g, 40 g (40 g): about 110 kcal.

How much protein is in Fruit Paste?

Fruit Paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g, 40 g (40 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.5 g).

How many carbs are in Fruit Paste?

Fruit Paste has 62.5 g of total carbohydrates per 100 g, including 5 g of fiber and 47.5 g of sugars.

How much fat is in Fruit Paste?

Fruit Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Paste?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501304400532. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 969579. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.