How many calories are in Fruit on the Bottom Strawberry?

100 g of Fruit on the Bottom Strawberry has 67 kcal. Serving, 1 container, 150 g (150 g): about 101 kcal.

How much protein is in Fruit on the Bottom Strawberry?

Fruit on the Bottom Strawberry contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 1 container, 150 g (150 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Fruit on the Bottom Strawberry?

Fruit on the Bottom Strawberry has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Fruit on the Bottom Strawberry?

Fruit on the Bottom Strawberry contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Fruit on the Bottom Strawberry?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fruit on the Bottom Strawberry

Packaged product Dairy and Eggs too good & co.

Fruit on the Bottom Strawberry contains 67 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 101 kcal.

Roughly 51% of its calories come from protein, with 27% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

8.7 gprotein

4.7 gcarbohydrates

1.7 gfat

101kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67 kcal
Total fat L	1.7 g	2%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	30 mg	1%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	8.7 g	17%
Vitamin D L	1 µg	5%
Calcium L	87 mg	7%
Iron L	0 mg	0%
Potassium L	125 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 51%
Carbohydrates 27%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars4 gin the lowest quarter of dairy and eggs (median 9.7 g)
Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
Sodium30 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	66.7 kcal	67 kcal
Protein	8.7 g	8.7 g
Carbohydrates	4.7 g	4.7 g
Fat	1.7 g	1.7 g
Fiber	n/a	0 g
Sugars	4 g	4 g
Sodium	30 mg	30 mg

Product details

Brand: too good & co.
Barcode: 0036632040541
Label serving: 1 container (150 g)
Category: Yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED GRADE A NON FAT MILK, STRAWBERRIES, WATER, CREAM, LESS THAN 1% NATURAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), PECTIN, TAPIOCA STARCH, STEVIA EXTRACT, CALCIUM CITRATE, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, LIVE AND ACTIVE CULTURES S. THERMOPHILUS AND L. BULGARICUS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Joghurt Coop	67	4.2 g	3.9 g	3.8 g
Yoghurt Drink Activia W Strawberry & Kiwi 300G 1 / 6 Activia	67	3 g	11.9 g	0.9 g
Jogurt Active borůvka OLMA	67	4.5 g	6.9 g	2.4 g
Protein yogurt - Mixed Berries Glenisk	67	8 g	8.6 g	0 g
A2 Protein Yoghurt Jalna	67	3.1 g	4 g	3.5 g
8904057395558 Hatsun	67	4 g	6 g	3 g
Vanille Drink Milbona	67	3.2 g	10.5 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2746333. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2025. Imported November 6, 2026.
Open Food Facts, record 0036632040541. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.