Fruit in Jelly Mandarin
Fruit in Jelly Mandarin contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 327 kcal per 100 g across 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the top quarter of fruits (median 0.5 g)
- Fiber0.8 gin the lowest quarter of fruits (median 1.8 g)
- Sugars0.8 gin the lowest quarter of fruits (median 70 g)
- Fat0.8 gin the top quarter of fruits (median 0.2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.02 g)
- Sodium334 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601261789
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Fruit pastes
- Packaging
- Box,en:plastic-cups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Fruit (30%) (Mandarin Segments), Sugar, Orange Juice, Food Acids (330, 331, 332), Firming agent (509), Vegetable Gums (410, 415, 418), Natural Orange Flavour, Natural Colour (Annatto), Antioxidant (300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Peach in mango flavoured jelly Coles | 79 | 0.8 g | 19 g | 0.8 g |
| เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน s-p | 71 | 0 g | 16.5 g | 0 g |
| Fruit snacks Welch's | 90 | 1 g | 23 g | 0 g |
| Fruchtbar Fruchtbar | 64 | 0.8 g | 13 g | 0.4 g |
| Two fruits Coles | 64 | 0 g | 15.4 g | 0 g |
| Fruit Jelly El Chavo | 107 | 0 g | 21.4 g | 0 g |
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| Fruit Jelly Losso | 107 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit in Jelly Mandarin?
100 g of Fruit in Jelly Mandarin has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Fruit in Jelly Mandarin?
Fruit in Jelly Mandarin contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.5 g).
How many carbs are in Fruit in Jelly Mandarin?
Fruit in Jelly Mandarin has 19 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit in Jelly Mandarin?
Fruit in Jelly Mandarin contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruit in Jelly Mandarin?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601261789. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.