Fruit Fusions
Packaged product Vegetables Sun Quench
Fruit Fusions contains 14 kcal per 100 g. A serving, 5 ml (5 g) provides about 1 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 2 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of vegetables (median 0.1 g)
- Sugars1.9 gin the top quarter of vegetables (median 0.5 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.07 g)
- Sodium64 mgin the top quarter of vegetables (median 12 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Quench
- Barcode
- 4088600402383
- Quantity
- 1 l
- Label serving
- 5 ml
- Category
- Squash
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, APPLE JUICE FROM CONCENTRATE (18%), Acids: Citric Acid, Malic Acid; STRAWBERRY JUICE FROM CONCENTRATE (1%), WATERMELON JUICE FROM CONCENTRATE (1%), Flavourings, Acidity Regulator: Sodium Citrates; Preservatives: Potassium Sorbate, Sodium _Metabisulphite_; Sweeteners: Acesulfame K, Sucralose; Colour. Anthocyanins; Stabiliser: Carboxymethyl Cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belvoir Farm Honey- Lemon & Ginger Cordial | 16 | 0 g | 4 g | 0 g |
| Lemon squash Essential Waitrose | 8 | 0 g | 0.5 g | 0 g |
| Napolina pasra sauce by Sainsbury's | 4 | 0.2 g | 0.2 g | 0.2 g |
| Lime Squash sainsburys | 3 | 0.2 g | 0.44 g | 0.2 g |
| Multivitamin Squash Blackcurrant Get More Vits | 3 | 0 g | 0.48 g | 0 g |
| Cherries and berries squash Sainsbury's | 2 | 0.1 g | 0.5 g | 0.5 g |
| Sainsbury's Orange Squash 4X Sainsbury's | 2 | 0.5 g | 0.5 g | 0.5 g |
| Apple & Blackcurrant Squash Marks & Spencer | 2 | 0.1 g | 0.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Fusions?
100 g of Fruit Fusions has 14 kcal. Serving, 5 ml (5 g): about 1 kcal.
How much protein is in Fruit Fusions?
Fruit Fusions contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.025 g in serving, 5 ml (5 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.1 g).
How many carbs are in Fruit Fusions?
Fruit Fusions has 3.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Fusions?
Fruit Fusions contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Fruit Fusions?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600402383. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.