Fruit bars

Packaged product Sweets and Desserts Meijer

Fruit bars contains 141 kcal per 100 g. A serving, 1 bar, 85 g (85 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
3.5 gprotein
24.7 gcarbohydrates
3.5 gfat
120kcal in serving, 1 bar, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 59 mg 3%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%141kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
  • Sugars18.8 gbelow the median for sweets and desserts (median 21.7 g)
  • Fat3.5 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium59 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 3.5 g3.5 g
Carbohydrates 24.7 g24.7 g
Fat 3.5 g3.5 g
Fiber 0 g0 g
Sugars 18.8 g18.8 g
Sodium 59 mg59 mg

Product details

Brand
Meijer
Barcode
0708820056725
Label serving
1 BAR (85 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, corn syrup, coconut cream, coconut shreds, cream, natural flavors, guar gum, xanthan gum, carob bean gum, carrageenan, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Fruit Bars Weis 141 3.5 g 24.7 g 3.5 g
Handcrafted Gelato Filled Fruit Divino 141 0 g 31.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit bars?

100 g of Fruit bars has 141 kcal. Serving, 1 bar, 85 g (85 g): about 120 kcal.

How much protein is in Fruit bars?

Fruit bars contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 bar, 85 g (85 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Fruit bars?

Fruit bars has 24.7 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.

How much fat is in Fruit bars?

Fruit bars contains 3.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Fruit bars?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289508. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0708820056725. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.