Fruit and barley
Packaged product Vegetables Morrisons
Fruit and barley contains 1 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (2 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.1 g)
- Fiber0 gin the lowest quarter of vegetables (median 0.1 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 0.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.07 g)
- Sodium28 mgin the top quarter of vegetables (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Water, Peach juice from concentrate (10%), Acids (malic acid, citric acid, Acidity regulator (sodium citrate), Barley extract, Flavouring, Sweeteners (acesulfame K, sucralose), Preservatives (potassium sorbate, sodium metabisulphite), Stabilisers (carboxy methyl cellulose, xanthan gum, acacia gum, glycerol esters of wood rosins), Antioxidant (ascorbic acid, Fruit and vegetable extracts (carrot, blackcurrant), Colour (carotenes). !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple & Blackcurrant Squash Asda | 1 | 0.5 g | 0.5 g | 0.5 g |
| Squash Aldi | 1 | 0 g | 0.3 g | 0 g |
| stockwell & co apple & Blackcurrant squash Tesco | 1 | 0.1 g | 0.1 g | 0.1 g |
| doubleStrength squash sun quench | 2 | 0.04 g | 0.36 g | 0 g |
| Double Strength Apple Squash Asda | 2 | 0.5 g | 0.5 g | 0.5 g |
| SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash Vimto | 2 | 0 g | 0.2 g | 0 g |
| Double strength orange squash Hubbard's Food store (Sainsburys) | 2 | 0.5 g | 0.5 g | 0.5 g |
| Double Concentrate Apple Litres Morrisons | 2 | 0 g | 0.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit and barley?
100 g of Fruit and barley has 1 kcal.
How much protein is in Fruit and barley?
Fruit and barley contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.1 g).
How many carbs are in Fruit and barley?
Fruit and barley has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit and barley?
Fruit and barley contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruit and barley?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251510789. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.