Frozen Whole Squid
Packaged product Other Foods Golden Owl
Frozen Whole Squid contains 92 kcal per 100 g. A serving, 37 .amg, 85 g (85 g) provides about 78 kcal.
Roughly 71% of its calories come from protein, with 15% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.8 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 233 mg | 78% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 2.4 mg | 0.2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 14%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat1.4 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.35 gbelow the median for other foods (median 1.9 g)
- Sodium44 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Owl
- Barcode
- 0816710024904
- Label serving
- 37 .amg (85 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hearty Rye Neomonde Baking Company | 92 | 4.1 g | 16.3 g | 0 g |
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| SCAMPI Getomateerde roomsaus & rijst met groenten Carrefour The Market | 92 | 4.5 g | 13.1 g | 1.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Whole Squid?
100 g of Frozen Whole Squid has 92 kcal. Serving, 37 .amg, 85 g (85 g): about 78 kcal.
Is Frozen Whole Squid high in protein?
Frozen Whole Squid contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 13.2 g in serving, 37 .amg, 85 g (85 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Frozen Whole Squid?
Frozen Whole Squid has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Whole Squid?
Frozen Whole Squid contains 1.4 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Frozen Whole Squid?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816710024904. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.