Frozen wafer sandwich

Packaged product Meals and Dishes Imuraya

Frozen wafer sandwich contains 263 kcal per 100 g. A serving, 1 pack, 95 g (95 g) provides about 250 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen wafer sandwich by Imuraya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
3.2 gprotein
32.6 gcarbohydrates
13.7 gfat
250kcal in serving, 1 pack, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 13.7 g 18%
Saturated fat L 7.4 g 37%
Cholesterol L 5.3 mg 2%
Sodium L 36.8 mg 2%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 3.2 g 6%
Calcium L 73.7 mg6%
Iron L 0.21 mg1%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%263kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium2%Iron1%

Nutritional insights

  • Protein3.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars20 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat13.7 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat7.4 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium36.8 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Imuraya
Barcode
0853558002558
Label serving
1 pack (95 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853558002558. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen wafer sandwich?

100 g of Frozen wafer sandwich has 263 kcal. Serving, 1 pack, 95 g (95 g): about 250 kcal.

How much protein is in Frozen wafer sandwich?

Frozen wafer sandwich contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 pack, 95 g (95 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Frozen wafer sandwich?

Frozen wafer sandwich has 32.6 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen wafer sandwich?

Frozen wafer sandwich contains 13.7 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Frozen wafer sandwich?

100 g contains 36.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.