Frozen Veggie And Fruit Bar
Packaged product Sweets and Desserts Veggie Mama
Frozen Veggie And Fruit Bar contains 57 kcal per 100 g. A serving, 1 bar, 53 g (53 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 189% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 19 mg | 0.8% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,698 µg | 189% |
| Vitamin C L | 17 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars9.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Sodium19 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 5,660 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13.2 g | 13.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 19 mg | 19 mg |
Product details
- Brand
- Veggie Mama
- Barcode
- 0857255005010
- Label serving
- 1 BAR (53 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot juice from concentrate (filtered water, carrot juice concentrate), strawberry puree, lemon juice from concentrate (filtered water, lemon juice concentrate), organic agave nectar, beet powder, natural plant-based stabilizer (guar gum, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake Pops Halo Top | 57 | 1.9 g | 8.6 g | 2.4 g |
| Orbit orange fruit & veggie pops, orbit orange Ruby Rocket's | 58 | 0 g | 13.5 g | 0 g |
| Freeze pops The Jel Sert Company | 58 | 0 g | 14 g | 0 g |
| Fit frozen desserts cappuccino Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Arctic zero, frozen dessert, simply strawberry Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Fit frozen desserts Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Creamy fit frozen desserts Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Fit frozen desserts Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896114. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0857255005010. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.